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Huile de cameline (Camelina satjva ), Gélatine (agent d'enrobage ), Extrait de tomates (Lycopersicon escu!enturfr ), Ghyccrol (agent d'enrobage ), Monostéarate de glycérine (émulsifiant ), ExÙait' dia (gue , Haematococcus pluviali5 ), Sorbitol (agent d'enrobage ), Extrait de racine de curcuma (Curcuma longà ), Cire d'abci!ie (épaississant ), Lécithine de tournesol (émulsifiant ), Camel (cdorant ), Maltodextrine de mdis , Extrait de tagètes , Tagetes erectò , Hui!e de malis , Zéaxanthine synthétique , Dioxide de titane (colorant ), Arôme chocolat (arôme ), Alpha-tocophérol (stabilisant )
Huile de cameline -> en:camelina-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5.26315789473684 - percent_max: 100
Camelina satjva -> fr:Camelina satjva - percent_min: 5.26315789473684 - percent_max: 100
Gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 50
Extrait de tomates -> fr:Extrait de tomates - percent_min: 0 - percent_max: 33.3333333333333
Lycopersicon escu!enturfr -> fr:Lycopersicon escu!enturfr - percent_min: 0 - percent_max: 33.3333333333333
Ghyccrol -> fr:Ghyccrol - percent_min: 0 - percent_max: 25
agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 25
Monostéarate de glycérine -> en:glycerol-monostearate - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 20
ExÙait' dia -> fr:ExÙait' dia - percent_min: 0 - percent_max: 16.6666666666667
gue -> fr:gue - percent_min: 0 - percent_max: 16.6666666666667Haematococcus pluviali5 -> fr:Haematococcus pluviali5 - percent_min: 0 - percent_max: 8.33333333333333
Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 14.2857142857143
Extrait de racine de curcuma -> fr:Extrait de racine de curcuma - percent_min: 0 - percent_max: 12.5
Curcuma longà -> en:turmeric - percent_min: 0 - percent_max: 12.5
Cire d'abci!ie -> fr:Cire d'abci!ie - percent_min: 0 - percent_max: 11.1111111111111
épaississant -> en:thickener - percent_min: 0 - percent_max: 11.1111111111111
Lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 10
Camel -> fr:Camel - percent_min: 0 - percent_max: 9.09090909090909
cdorant -> fr:cdorant - percent_min: 0 - percent_max: 9.09090909090909
Maltodextrine de mdis -> fr:Maltodextrine de mdis - percent_min: 0 - percent_max: 8.33333333333333Extrait de tagètes -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769Tagetes erectò -> fr:Tagetes erectò - percent_min: 0 - percent_max: 7.14285714285714Hui!e de malis -> fr:Hui!e de malis - percent_min: 0 - percent_max: 6.66666666666667Zéaxanthine synthétique -> fr:Zéaxanthine synthétique - percent_min: 0 - percent_max: 6.25Dioxide de titane -> fr:Dioxide de titane - percent_min: 0 - percent_max: 5.88235294117647
colorant -> en:colour - percent_min: 0 - percent_max: 5.88235294117647
Arôme chocolat -> en:chocolate-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
arôme -> en:flavouring - percent_min: 0 - percent_max: 5.55555555555556
Alpha-tocophérol -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5.26315789473684
