Brume lactée pêche blanche

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AQUA (WATER), PROPYIENE GLYCOL, PARFUM CETEARYL ALCOHOLI CYCLOPENTASILOXANE, SODIUM PHENOXYETHANOL, METHOSULFATEY GLYCERYL STEARATE, OO STEARATE, PANTHENOL, ETHYLHEXYLGLYCERINY SALICYLATE, LACT}C LIMON (LEMON), PEEL PRUNUS AMYGDALUS DUICjS ALMOND) 011, CETEARYL GLUCOSjDE, GLYCERINT CARICA (FIG), FRUIT EXTRACT* SODiUU HYDROXID, BENZO}C GLYCERYL STEARATE SORBITOL, XANTHAN DEHYDROACETIC Cl 15985 (YELLOW 6), Cl 19140

AQUA -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 100
1. WATER -> en:water - percent_min: 6.25 - percent_max: 100
PROPYIENE GLYCOL -> fr:PROPYIENE GLYCOL - percent_min: 0 - percent_max: 50
PARFUM CETEARYL ALCOHOLI CYCLOPENTASILOXANE -> fr:PARFUM CETEARYL ALCOHOLI CYCLOPENTASILOXANE - percent_min: 0 - percent_max: 33.3333333333333
SODIUM PHENOXYETHANOL -> fr:SODIUM PHENOXYETHANOL - percent_min: 0 - percent_max: 25
METHOSULFATEY GLYCERYL STEARATE -> fr:METHOSULFATEY GLYCERYL STEARATE - percent_min: 0 - percent_max: 20
OO STEARATE -> fr:OO STEARATE - percent_min: 0 - percent_max: 16.6666666666667
PANTHENOL -> fr:PANTHENOL - percent_min: 0 - percent_max: 14.2857142857143
ETHYLHEXYLGLYCERINY SALICYLATE -> fr:ETHYLHEXYLGLYCERINY SALICYLATE - percent_min: 0 - percent_max: 12.5
LACT}C LIMON -> fr:LACT}C LIMON - percent_min: 0 - percent_max: 11.1111111111111
1. LEMON -> en:lemon - percent_min: 0 - percent_max: 11.1111111111111
PEEL PRUNUS AMYGDALUS DUICjS ALMOND) 011 -> fr:PEEL PRUNUS AMYGDALUS DUICjS ALMOND) 011 - percent_min: 0 - percent_max: 10
CETEARYL GLUCOSjDE -> fr:CETEARYL GLUCOSjDE - percent_min: 0 - percent_max: 9.09090909090909
GLYCERINT CARICA -> fr:GLYCERINT CARICA - percent_min: 0 - percent_max: 8.33333333333333
1. FIG -> en:fig - percent_min: 0 - percent_max: 8.33333333333333
FRUIT EXTRACT* SODiUU HYDROXID -> fr:FRUIT EXTRACT* SODiUU HYDROXID - percent_min: 0 - percent_max: 7.69230769230769
BENZO}C GLYCERYL STEARATE SORBITOL -> fr:BENZO}C GLYCERYL STEARATE SORBITOL - percent_min: 0 - percent_max: 7.14285714285714
XANTHAN DEHYDROACETIC Cl 15985 -> fr:XANTHAN DEHYDROACETIC Cl 15985 - percent_min: 0 - percent_max: 6.66666666666667
1. YELLOW 6 -> en:e110 - percent_min: 0 - percent_max: 6.66666666666667
Cl 19140 -> fr:Cl 19140 - percent_min: 0 - percent_max: 6.25

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Brume lactée pêche blanche - Cottage

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